3 Tablespoon Plain Flour (or use gluten-free flour or oat flour for Gluten Free option)
2 Tablespoon Peanut Butter (I use crunchy peanut butter)
1 Tablespoon Coconut Oil (or other vegetable oil)
2 Tablespoon Cacao Powder
2 Tablespoon Maple Syrup
1/8 teaspoon Baking Powder
A pinch of Baking Soda
A pinch of Salt
4 Tablespoon Soy or your favourite Non-Dairy Milk
2 bars of The Chocolate Yogi Astral Caramel Crunch (or your favourite flavour), coarsely chopped.
- Stir together flour, cocoa powder, baking powder, salt and baking soda in a microwaveable mug.
- Add maple syrup, peanut butter, soy milk, and mix well.
- Add the chopped chocolate, stir, and microwave on high for 2 to 2.5 minutes.
- Share it with someone you love (or eat it all yourself, I won't judge!).
Recipe By: Keren Natalia