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Ingredients
1 & 2/3 cups of oats.
1 cup of dates.
1/3 cup of sultanas.
1/3 cup of dried cranberries.
2 tbsp of hemp seed protein.
1 tbsp of coconut oil &.
3 tsps of tahini on high

1 Oscar Caramel Bar

1 Oscar milk chocolate bar

1 Oscar whyte chocolate bar

Method:

1. Blend all ingredients besides the Oscar bar in a blender for one minute on HIGH.
2. Roll one mixture into balls using one heaped tablespoon at a time
3. Grate the chocolate and place on a plate, roll the balls into the chocolate
4. Store in the freezer and thaw before eating

Recipe by Claudia Lamb