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Ingredients:

• 3 cups pitted dates
• 4 tablespoons of rum
• 1 teaspoon organic vanilla extract
• 1/2 cup raw walnuts
• 1/2 cup raw cashews
• 1 cup raw Brazil nuts
• 2 cups of desiccated coconut (plus more to roll in)
• 100g of The Chocolate Yogi Astral Bar (melted)

Method:

1. In a food processor add dates, Rum, vanilla extract, Walnuts, cashews, Brazil nuts and pulse 3 times until roughly chopped.
2. Drizzle in melted chocolate and pulse a few more times until chocolate is evenly combined throughout.
3. Spoon the mixture into a bowl and mix in desiccated coconut.
4. Once combined use a heaped tablespoon to measure the mixture and roll into a ball and then into some desiccated coconut.
5. Refrigerate for 1 hour or so to allow to harden then EAT.

Recipe By: RAIMEE LEIGH